Brewed 4 10 gallon batches Saturday in m1's back yard. We had 2 systems running in staggered fashion. Here's what we brewed (My FG and ABV included):

Marty's Ultralight Ale - OG: 1.040 - FG: 1.008 (4.3%)
Wit's End - OG: 1.048 - FG: 1.014 (4.5%)
IBADS Red - OG: 1.056 - FG: 1.013 (5.7%)
CHIPA - OG:1.059 - FG: 1.010 (6.5%)

Fermented at 69F for a week and crash chilled. I like's em FRESH!