Here's a light beer that I intended to brew as a kolsch but later learned to love with good old fashion dry yeast (Danstar Nottingham). I usually have it on tap.
This is a great IPA that we've been brewing for a few years. We toss in a bag of hops every 5 minutes... hence the name: Continuously Hopped India Pale Ale.
Here's a beer I brewed with m1 and m3 2008-03-15. It's a porter made with a bunch of dark malts that barkley gave me. I might add some coffee to it in the keg.