Here's a light beer that I intended to brew as a kolsch but later learned to love with good old fashion dry yeast (Danstar Nottingham). I usually have it on tap.

http://hbd.org/cgi-bin/recipator/recipator?item=4659

Here's a recipe one of us came up with a few years back. I recently brewed an extract version of it.

http://hbd.org/cgi-bin/recipator/recipator?group=23&item=4851

This is a great IPA that we've been brewing for a few years. We toss in a bag of hops every 5 minutes... hence the name: Continuously Hopped India Pale Ale.

http://hbd.org/cgi-bin/recipator/recipator?item=4722