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Club FavoritesAs mentioned in a previous post, IBADS obtained a Woodford Reserve once-used bourbon barrel fresh off the line as a part of a state-wide competition. We'll be going head to head with other Indiana homebrew clubs at the Indiana State Fair. A deliciously simple Wit: Here's a light beer that I intended to brew as a kolsch but later learned to love with good old fashion dry yeast (Danstar Nottingham). I usually have it on tap. Here's a recipe one of us came up with a few years back. I recently brewed an extract version of it. http://hbd.org/cgi-bin/recipator/recipator?group=23&item=4851 This is a great IPA that we've been brewing for a few years. We toss in a bag of hops every 5 minutes... hence the name: Continuously Hopped India Pale Ale. Here's a beer I brewed with m1 and m3 2008-03-15. It's a porter made with a bunch of dark malts that barkley gave me. I might add some coffee to it in the keg. |
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