Recipes

Parti Gyle!
The first 5.5 gallons is drained into the kettle for Big Pig and the mash is refilled and circulated before being drained into a second kettle for Little Pig. The second mash is capped with 1/2# of chocolate malt to add some color to Little Pig. Big pig is pretty big IPA with heavy late hop additions. Little pig is a darker and weaker English beer... dark mild/brown.

Using a 60%/40% ratio for the 2x5 gallon split.

Big Pig:
http://hbd.org/cgi-bin/recipator/recipator?item=8667

Little Pig:
http://hbd.org/cgi-bin/recipator/recipator?item=8668

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Picked up this recipe off the AHA listserv. We used 16oz of Muscovado sugar in place of the dark brown and Magnum hops in place of Warrior. It was bottled this past weekend and weighed in at a hefty 9.6% ABV. Should be interesting...

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This is a grain and extract version from Bryan Selders of Dogfish Head Craft Brewery.

Pre-boil tea @ 150*F
6 gallons water

In grain bag
10 oz crushed British amber malt
10 oz crushed 60 Lovibond crystal malt
8 oz crushed light chocolate malt
2 oz crushed roasted barley

Boil

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http://hbd.org/cgi-bin/recipator/recipator?item=7346

Trying to showcase the aroma of glacier hops with hefty late hop additions. Shoudl be interestign with a 50% wheat grain bill!

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A "Light Pale Ale" with nothing but base malt and assorted leftover hops.
http://hbd.org/cgi-bin/recipator/recipator?item=7285

Here's a light beer that I intended to brew as a kolsch but later learned to love with good old fashion dry yeast (Danstar Nottingham). I usually have it on tap.

http://hbd.org/cgi-bin/recipator/recipator?item=4659

Here's a recipe one of us came up with a few years back. I recently brewed an extract version of it.

http://hbd.org/cgi-bin/recipator/recipator?group=23&item=4851

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