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RecipesA simple summertime wit for drinking in big gulps! A humble tribute to one of my favorite summer beers - Upland Wheat. This is the first beer I'm brewing in my new kettle. As mentioned in a previous post, IBADS obtained a Woodford Reserve once-used bourbon barrel fresh off the line as a part of a state-wide competition. We'll be going head to head with other Indiana homebrew clubs at the Indiana State Fair. Parti Gyle! Using a 60%/40% ratio for the 2x5 gallon split. Big Pig: Little Pig: A deliciously simple Wit: Picked up this recipe off the AHA listserv. We used 16oz of Muscovado sugar in place of the dark brown and Magnum hops in place of Warrior. It was bottled this past weekend and weighed in at a hefty 9.6% ABV. Should be interesting... ------------------------------------------------------------ This is a grain and extract version from Bryan Selders of Dogfish Head Craft Brewery. Pre-boil tea @ 150*F In grain bag Boil A Sunnybrook Kolsch knockoff I brewed for Hallobean 9. http://hbd.org/cgi-bin/recipator/recipator?item=7346 Trying to showcase the aroma of glacier hops with hefty late hop additions. Shoudl be interestign with a 50% wheat grain bill! A "Light Pale Ale" with nothing but base malt and assorted leftover hops. |
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