NavigationUser login |
RecipesParti Gyle! Using a 60%/40% ratio for the 2x5 gallon split. Big Pig: Little Pig: A deliciously simple Wit: Picked up this recipe off the AHA listserv. We used 16oz of Muscovado sugar in place of the dark brown and Magnum hops in place of Warrior. It was bottled this past weekend and weighed in at a hefty 9.6% ABV. Should be interesting... ------------------------------------------------------------ This is a grain and extract version from Bryan Selders of Dogfish Head Craft Brewery. Pre-boil tea @ 150*F In grain bag Boil A Sunnybrook Kolsch knockoff I brewed for Hallobean 9. http://hbd.org/cgi-bin/recipator/recipator?item=7346 Trying to showcase the aroma of glacier hops with hefty late hop additions. Shoudl be interestign with a 50% wheat grain bill! A "Light Pale Ale" with nothing but base malt and assorted leftover hops. Here's a light beer that I intended to brew as a kolsch but later learned to love with good old fashion dry yeast (Danstar Nottingham). I usually have it on tap. Here's a recipe one of us came up with a few years back. I recently brewed an extract version of it. http://hbd.org/cgi-bin/recipator/recipator?group=23&item=4851 |
Active Forum Topics
Beer Feeds
|