Here's a light beer that I intended to brew as a kolsch but later learned to love with good old fashion dry yeast (Danstar Nottingham). I usually have it on tap.

http://hbd.org/cgi-bin/recipator/recipator?item=4659

Here's a recipe one of us came up with a few years back. I recently brewed an extract version of it.

http://hbd.org/cgi-bin/recipator/recipator?group=23&item=4851

This is a great IPA that we've been brewing for a few years. We toss in a bag of hops every 5 minutes... hence the name: Continuously Hopped India Pale Ale.

http://hbd.org/cgi-bin/recipator/recipator?item=4722

Here's a beer I brewed with m1 and m3 2008-03-15. It's a porter made with a bunch of dark malts that barkley gave me. I might add some coffee to it in the keg.

http://hbd.org/cgi-bin/recipator/recipator?item=7124

Here's a beer that I brewed with m1 and m3 2008-03-15. Trying to make a "light lager" amber beer for a buddy's Derby Party.

http://hbd.org/cgi-bin/recipator/recipator?item=7123

Some time I'll get a better way to post recipes here...

Here's Stef's first all grain recipe. Hoping for a good house stout.

http://hbd.org/cgi-bin/recipator/recipator?item=6604

So... from what I hear, m1 brewed a beer a few weeks back and kegged it only to find that it is not done fermenting (sweet and low in alcohol). Assuming the beer is not drinkable, anybody have ideas on how to save it?

Seems like you could transfer it back into a carboy, let it gas out and warm up, add some good dry yeast and a few drops of Beano and let it ferment some more. Might be a pain in teh ass, but it's better than dumping it out.

Thoughts?

The Wit's have been tasting good this summer, so I thought I'd give one a shot myself. Does anyone have any recipes suggestions? Also, I'll be brewing this as a 5-gallon all-grain batch Saturday morning (June 23, 2007), if anyone is interested in hanging out for a bit and sampling a few other beers I've got on tap right now. [updated - see comments]